Ngaphakathi_Balner

Imikhiqizo

Amapayipi; Case No.: 5625-37-6

Incazelo emfushane:

  • Igama lamakhemikhali: Amapayipi
  • Cas No.:5625-37-6
  • Ifomula yamangqamuzana: c8h18N2O6S2
  • Isisindo molecular: 302.373
  • I-HS Code.:29335995
  • Inombolo Yomphakathi wase-Europe (EC): 227-057-6
  • Inombolo ye-NSC: 157117
  • I-UNII: g502h79v6l
  • I-ID ye-DSSTOX: DTXSID8063965
  • Inombolo yeNikkaji: j8.030f
  • I-Wikipedia: Amapayipi
  • Wikidata: Q7119420
  • I-Metabolomics Workbench ID: 52401
  • Ifayela le-MOL: 5625-37-6.mol

  • Igama lamakhemikhali:Amapayinjana
  • Cas Cha:5625-37-6
  • Ifomula ye-Molecular:C8h18N2O6S2
  • Isisindo samangqamuzana:302.373
  • Ikhodi ye-HS.:29335995
  • Inombolo yomphakathi waseYurophu (EC):227-057-6
  • Inombolo ye-NSC:157117
  • UNII:G502h79v6l
  • I-ID ye-DSSTOX:Dtxsid8063965
  • Inombolo ye-Nikkaji:J8.030F
  • Wikipedia:Amapayinjana
  • Wikidata:Q7119420
  • I-Metabolomics Workbench ID:52401
  • Ifayela le-MOL:5625-37-6.mol
  • Imininingwane Yomkhiqizo

    Amathegi Omkhiqizo

    Umkhiqizo_IMG (2)

    Izimpawu:I-1,4-Piperazediditiedineitane sulfonic acid;
    I-1,4-Piperazeditiethanuesulphonic acid;
    I-1,4-pipererazineethanulfonate; piperazine-n, N'-BIS (2-Ethanusulfon acid);
    piperazine-n, N'-BIS (2-ethanusulfon acid), usawoti we-sodium; amapayipi

    Impahla yamakhemikhali yamapayipi

    ● Ukubukeka / Umbala: I-White / Sula Crystalline Powder
    ● Iphuzu elincibilikayo:> 300 ° C (lit.)
    ● Inkomba ebonakalayo: 1.6300 (ukulinganisa)
    ● I-PKA: 6.8 (ngo-25 ℃)
    ● PSA: 131.98000
    ● Ubuningi: 1.505 g / cm3
    ● logp: 0.41700
    ● Isitoreji se-temp.:store ku-rt.

    ● I-Solubity.:0.1 M Naoh: 0.25 g / ml, ecacile, engenamibala
    ● I-SOLUBLICISITILY.IBHODI ELINGCWELE.
    ● xLogp3: -6.7
    ● I-Hydrogen Bond Donor Count: 2
    ● Isibalo sakwama-Hydrogen Bond samukelwa: 8
    ● I-Rotatable Bond Count: 6
    ● Isisindo esiqondile: 302.06062865
    ● Isibalo se-athomu esindayo: 18
    ● Ukuba yinkimbinkimbi: 397

    Ubumsulwa / ikhwalithi

    99% * Idatha evela kubahlinzeki be-raw

    I-1,4-piperazinebis (ethanulfonicacid) 99% * Idatha evela kubahlinzeki be-reagent

    Imininingwane Ephelile

    ● pictograph (s):Umkhiqizo (2)Xi
    ● Amakhodi Ayingozi: XI
    ● Izitatimende: 36/37/38
    ● Izitatimende Zokuphepha: 22-24/15-37 / 39-26

    -Sizayo

    Amakilasi Amakhemikhali:Okunye ukusetshenziswa -> ama-buffers e-biological
    Ukumamatheka kwe-canonical:C1cn (CCN1CCS (= o) (= o) o) CCS (= o) (= o) o
    Sebenzisa:I-Piperazine-N, N'-BIS- (2-EthanesULconic Acid) Ultra -Intu> 99.5%) i-Intermedia ebalulekile yamakhemikhali kuzo zonke izinhlobo zamakhemikhali amakhemikhali. I-1,4-Piperazenitietiethanuulfonic acid, i-piperazine-n, N'-BIS- (2-ethanusulfon acid) (amapayipi ayi-2 I-ejenti ebuhlungu ene-PKA eduzane ne-Ph.Pipes Ph.Pipes [Piperazine-N, N'-BIS (2-EthanesOnic Acid) isetshenziswa kaningi njenge-ejenti ebuhlungu e-biochemistry. Kuyinto i-ethanesulfonic acid buffer ethuthukiswe yi-Good et al. Ngawo-1960s. Amapayipi ane-PKA eduze kwe-PhIOLioliological Ph eyenza kube lusizo kumsebenzi wesiko leselula. Kubhalwe phansi ukunciphisa ukulahleka kwe-lipid lapho kubhebhethekisa i-glutaraldehdehyde Histology kuzicubu zezitshalo kanye nezilwane.Izindlela ezinemininingwane etholakalayo: amapayipi, usawoti weSesquisodium; Amapayipi anosawoti we-disotassium; Amapayipi usawoti; Amapayipi, usawoti we-sodium. Ama-Buffers angalungiswa ngokungeza isixazululo sesisekelo kumapayipi samahhala, akhiphe i-PH efanelekile, noma ngokuxuba izixazululo zokulinganisa kukasawoti we-monosodium kanye nosawoti we-disedium, okuthethelele ku-pH efanelekile. Amapayipi, asetshenziswa i-ejenti yokuhlasela e-Biochemistry. Amapayipi ane-PKA (6.76 ku-25 ° C) eduze kwe-pH phy yenza kube lusizo kumsebenzi wesiko leselula. Kubikwe amaphrothokholi ekusebenziseni amapayipi okuhlukaniswa kwe-Gyoxylated RNA ngama-agarose gels e-Agarose, e-Nuclease S1 emugqeni ye-RNA, nasekuvikelweni kweRibonucLuase Ukuvikelwa Kwama-Assay Protocols. Kusetshenziswe amapayipi njenge-buffer ku-Glutaraldehyde Ukulungiswa kwamasampula wezicubu. Kunconywe amapayipi okusetshenziswa kuma-buffers esifundweni se-vitro se-caspases 3, 6, 7, kanye no-8. Ucwaningo olushicilelwe lubonise usizo lwamapayipi njenge-anfer ye-Ion Kusetshenziswe amapayipi kusiko leselula ukuthola okunjalo njengobunjiniyela beprotheni ye-membrane eguqukayo e-Escherhia Coli.

    Isingeniso Esinemininingwane

    Amapayipi akhululekile acid, abizwa nangokuthi njenge-1,4-Piperazeditietiethanuesulfonican acid, kuyinto enhle ye-buffer Okuphawuleka ngokuba nenani le-Pka elifana ne-pH ajwayelekile ngokomzimba. Njengoba kunje, amapayipi amahhala acid asetshenziswa kaningi njenge-buffer ku-Biochemical Research.Pipes yi-zwitterionionic, piperazic buffer ewusizo kuhlu lwe-pH lungu-6.1 - 7.5. Amapayipi angenawo amandla okwenza inqwaba ebalulekile enama-ion amaningi wensimbi futhi inconyelwe ukusetshenziswa njenge-buffer engahlanganisi ngezixazululo ezinama-ironis ngensimbi. Amapayipi anezinhlobonhlobo ezahlukahlukene zezicelo futhi asetshenziswa kakhulu kwabezindaba zama-cell Culture, ku-Pretein Crystallization, njenge-buffer esebenzayo ku-Electrophoresis, futhi njenge-exent e-Isoelectric egxile kanye ne-chromatography. Lesi buffer siyakwazi ukwakha ama-radicals futhi ngenxa yalokho asilungele ukusabela kabusha kwe-redox. Ilungele ukusetshenziswa ku-bicinchoninic acid (BCA) Assay. I-solubity yamapayipi iyanda lapho i-acid yamahhala iguqulwa ibe usawoti we-sodium.Buffers yenziwa ngokungeza isixazululo sesisekelo kumapayipi mahhala amapayipi amapayipi futhi akhiphe ku-pH oyifunayo
    Amapayipi ayilungu le-ethanesulfonic acid Buffer Buffer, eyethulwa okokuqala nge-ET et al. Njengoba i-Pka yayo ku-37 ° C iseduze kwe-pH php, amapayipi anezicelo emsebenzini wesiko leselula.

    Isingeniso Esinemininingwane

    Amapayipi, abizwa nangokuthi i-piperazine-n, N'-BIS (2-ethanesfoc acid), i-buffer evame ukusetshenziswa ocwaningweni lwebhayoloji kanye ne-biochemical. Yikhompiyutha ye-zwitterionic esisiza ukugcina i-PH ezinzile ezixazululweni zamanzi.
    Enye yezicelo eziyisisekelo zamapayipi zisemkhakheni we-biology molecular kanye ne-biochemistry, lapho isetshenziswa khona njenge-buffer yokulungiselela kanye nokugcinwa kwamasampula endalo. Amapayipi anenani le-PKA elicishe libe ngu-7.46, okwenza kube yinto elungele ukulondolozela uhla lwe-6.7 kuye ku-7.9 kumazinga okushisa angokomzimba (cishe ama-37 degrees Celsius).
    Amapayipi asetshenziswa kakhulu ekugcineni kokugcina i-ph ngesikhathi sezinqubo ezinjengokuhlanzwa kwamaprotheni, amehlo enzyme, kanye ne-gel electrophoresores. Kuyasiza ukunciphisa izinguquko ze-PH ezingathinta ukwakheka kanye nokusebenza kwamaprotheni nama-enzyme.
    Okunye ukusetshenziswa kwamapayipi ku-Cell Culture Research. Isetshenziswa kakhulu njenge-buffer yemidiya yesiko yeseli. Amapayipi asiza ukugcina i-PH eqhubekayo ekwakheni, okubaluleke kakhulu ekukhuleni nasekusebenzeni kwamaseli. Inikeza nemvelo ezinzile zokutadisha izinqubo zeselula nokwenza izivivinyo.
    Amapayipi asetshenziswa futhi kumasu ahlukahlukene wokuhlaziya, njenge-chromatography ewuketshezi kanye ne-capillary electrophoresis. Umthamo wayo wokubuphazamisa kanye nokuqina kwe-PH kwenza kube lula ukusetshenziswa kulezi zinqubo, lapho kubalulekile khona ukulawulwa kwe-PH imiphumela efanele.
    Ngokwengeziwe, amapayipi athole izinhlelo zokusebenza ekwakhekeni kwezidakamizwa kanye nezinhlelo zokulethwa. Ingasetshenziswa njenge-buffer ezakhiweni ezenza imithi zokwandisa ukuzinza kwezidakamizwa futhi ithuthukise ukumuncwa kwezidakamizwa.
    Sekukonke, amapayipi yi-ejenti eliguquguqukayo eliguquguqukayo elinezicelo ezahlukahlukene ku-biological and biochemical ucwaningo, amasiko weseli, amasu wokuhlaziya, kanye nokwakheka komakhemikhali. Amandla awo okugcina i-ph ezinzile kwenza kube yithuluzi elibalulekile emasimini ahlukahlukene esayensi.


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